The Importance Of A Multi Criteria Rating System - 987 Words

While reputation bootstrapping concerns trust initializing of newcomer agents in the absence of historical information [18]. Rebootstrapping, on the other hand, is an exploration strategy in the absence of trustworthy agents. The term â€Å"rebootstrapping† was first introduced by Griffiths [19], referring to a strategy when there are no trusted agents that provide the required capabilities, the agent with the highest trust level based on some probabilistic models from the pool of untrustworthy agents will be selected. More specifically, rebootstrapping strategy can help avoiding deadlock when in a certain situation all interacting agents are distrusted and are not considered for cooperation. Braynov et al. [8] state that the condition for market efficiency does not require complete trustworthiness assessment. They propose trust revelation mechanism which involves agents holding accurate estimates of one another at the beginning of every transaction, even if they are untrustwo rthy. In other words, agents having trust value to the degree they deserve to be trusted can transact as efficiently as trustworthy agents. Similar to a multi-criteria rating system called FIRE [20] which is capable of handling changeability problem in participant’s behaviours or relationships (for example, when a former trustworthy partner becomes unreliable or breaks the old relationships). To cope with such circumstances, FIRE model continuously monitors the performance of components and adopts learningShow MoreRelatedPolicy Alternatives for Affordable Housing Essay1222 Words   |  5 PagesSelection of The Criteria Criterion 1: Economic Feasibility Purpose of this criterion is to answer the question, Does the whole benefit and savings of implementation of this alternative outweigh the other costs of implementing it? Alternatives also will be measured for its cost to New Zealand in terms of staff and program resources. An optimum program would require minimized use of these resources. Minimum budget required is being the most desirable outcome under this criterion. CriterionRead MoreThe Plant Manager: Performance Appraisal1484 Words   |  6 Pageshis employees a particular innovative and hardworking engineer who has saved the company money but is disliked in the company due to his introverted personality. Previous rating scales that the manager used focused on personal characteristics and relationships with co-workers which would give the employee in this case a low rating overlooking his many other arguably more - significant points. The manager, therefore, is considering using the 360-degree evaluation method, which incorporates feedbackRead MoreHuman Resource757 Words   |  4 PagesCritique the prioritizing process at D.D. Williamson D.D. Williamson was founded in 1865 and has grown into a multi-billion dollar global organization. It has nine natural coloring operations in five continents. With that being said this means that nothing but quality and execution is expected out of D.D. Williamson. According to Case Study 2 â€Å"Prioritizing Projects at D.D. Williamson†, D.D. Williamson uses Outlook to database to keep track of much of its project and daily work. Outlook is a greatRead MoreSupplier Selection And Product Selection Essay1638 Words   |  7 PagesThey have to choose a multi criteria decision making processes in order to be more competitive in the market. (Beil, 2010). There are various models which are involved for the supplier selection. The models have their own advantages and disadvantages. The some of the models which are used in the supplier selection processes are Linear weighted average method: This method gives relative importance to each criteria. Then the performance is evaluated with reference to each criteria. Cost ratio method:Read MoreConducting Performance Appraisals Essay1261 Words   |  6 Pages With performance appraisals becoming the new norm, their importance has grown, and they have become a way to evaluate candidates for job promotions and who gets saved during layoffs. Many different factors go into assessing and performing a performance appraisal; the first one is deciding at what level you need to start evaluating for a performance appraisal. The second factor to take into account is how do you measure your appraisal? Do you differentiate by candidate or who does moreRead MoreIn This Paper, We Discuss How To Select The Best Network1668 Words   |  7 PagesIntelligent Transportation System (ITS). The number of vehicles is increasing rapidly these days that causes the chances of collision because of limited number of path. A significant challenge for beyond third generation (B3G) wireless networks is to coordinate the many different types of networks being used for wireless communications. The primary objective in this work is to design and simulate a novel handover algorithm in heterogeneous radio network for intelligent transportation system (ITS). AssociationRead MoreWorkbook Exercise 1 : Property And The Economy1545 Words   |  7 Pagesdeposits of mineral and construction materials †¢ Industrial land used by ports, airports and transport infrastructure Each of these categories has its own demand criteria and desirable characteristics. Parameters such as shape, access, egress, load bearing capacity, maximum and minimum slab to roof clearances, crane services, fire rating, and certifications for certain industrial uses, need to be considered (Hefferan, M 2013). Industrial property can be sub classified as well. This includes; †¢ GeneralRead MoreConcept Analysis4225 Words   |  17 Pagesto be measured qualitatively and quantitatively as the patient perceives its intensity. Pain can affect the quality of life of the individual by impacting them physically, emotionally, and financially. Pain can also impact the family and support systems. The treatment of pain and the loss of income due to pain increases the costs for health care, the individual, and the population. Analyzing and clarifying the concept of managing acute pain can increase the healthcare provider’s knowledge of acuteRead MoreMeets Technical Criteria - Low Bid2206 Words   |  9 PagesMeets technical criteria – Low bid Price is the most important criterion in this award algorithm. The final decision on the award of the contract is based on price. Technical proposals are evaluated well before reviewing any cost proposals. The technical proposal is reviewed on a pass/fail basis typically. State DOT can also choose direct point scoring or adjectival ratings for the purpose of evaluation. In this case, RFP should mention the minimum score required for the proposal to be consideredRead MoreEffective And Rational Priority Setting Of Health Intervention Essay1769 Words   |  8 Pageshealth intervention decision making since there are many criterias to be considered in the priority setting of health intervention. They illustrated the comparison between ad-hoc priority setting and rational priority setting in the following figure. Peacock et al. (2009) stated that â€Å"MCDA is important because the degree of conflict between criteria, or conflict between different stakeholders regarding the importance of different criteria, is such that ‘intuitive’ decision-making is unsatisfactory†

Evaluating the use of e commerce in a brick and click organization that balances ecommerce with a continued high street presence Free Essay Example, 2500 words

The success of the company may also be attributable to strong leadership and innovation (De Toni and Tonchia, 2003, p. 950). One of the most notable developments by Tesco happened in 2000 when Tesco. com was launched. In 2001, the Chief Executive of the Tesco acknowledged that e-commerce is a major development to the company which helped change the relationship between the company and its customers. Tesco. com is among the best online shopping systems globally as the website is able to take more than 70, 000 orders weekly. The websites helped change the purchasing behaviors of customers as they do not have to physically get to the stores to buy their groceries. The website essentially offers customers the benefit of shopping from the convenience of their homes and to have their products delivered there (Palmer, 2004, p. 1075). When ordering online, customers can have their products delivered the next day or they can even order 28 days prior to the delivery. Tesco has further developed an online system to allow customers to make purchase from their Smart-phones. This is a form of e-commerce known referred as the mobile commerce (m-commerce) and was necessitated by the fact that more customers can access internet from their mobile phones in contrast to using computers which are less portable (Palmer, 2004, p. We will write a custom essay sample on Evaluating the use of e commerce in a brick and click organization that balances ecommerce with a continued high street presence or any topic specifically for you Only $17.96 $11.86/pageorder now 1080). Additionally, the company has a system to maintain customer loyalty and therefore it introduced Tesco Loyalty Club. This strategy was introduced to ensure that the company is able to lock in customers to prevent them from being taken by its competitors as they earn points for every purchase which they can later redeem for some products from the store (Drejer, 2000, p. 207). Tesco does not only rely on technology to sell its products but it also relies on computer based technologies to manage it supply chain system. The company initiated an ambitious program that saw the company computerize the supply chain (Drejer, 2000, p. 206). The company set up centralized warehouses where supplies could be held for dispatcher to the stores rather than relying on the manufacturers to deliver product to the stores directly as this can cause inconveniences. In spite of Tesco being a leader in use of e-commerce, it has maintained high street presence where a significant number of its customers are able to buy directly from its store therefore becoming a good example of a brick and click organization that has maintained a balance between use of e-commerce and street presence (Drejer, 2000, p.

Is It Even Possible - 998 Words

Is It Even Possible? Everyone is gone; nobody is to be found at all. The only thing left is the sounds of Mother Nature. This is what may happen to the human race if action is not taken. Many viewpoints are taken that the problem could be climate change, future technology, or a movement that is just killing off people. I think the human race is doomed because we do not realize the damage we are doing to ourselves until it is too late. The sources I have chosen have compelling information that brings forth different viewpoints to the effects of our humanity. A professor of philosophy at Oxford named Nick Bostrom predicts that people do not understand how we are going to destroy ourselves (Bostrom, 1). Bostrom has written many papers of human extinction saying that the future technology is the problem that will continue to grow in numbers with potency in the next century. Josh Clark wrote the article that describes how important Biodiversity is. The point that he makes tells that everything on this earth f rom the smallest micro organism to humans have an important part that makes the earth run smoothly (Clark, 2). Without these main factors of the earth, we would not make it as far as we do. Joe Welkie wrote about how 10 theories on how the human race will go extinct soon. He tells about the future technology including the DNA Strands, Overpopulation, black holes and possibly a nuclear war. Welkie is a writer on the team called ViralNova, that specializes tell aShow MoreRelatedâ€Å"the Best of Humanity Is Possible Even in the Most Trying of Circumstances.†772 Words   |  4 PagesEssay â€Å"The best of humanity is possible even in the most trying of circumstances.† For the novel study, I read The Boy in the Striped Pyjamas which is a holocaust based novel written by John Boyne. I believe that the statement above means many things, but I think that mostly it means that some people no matter what the situation still find time for others, and that it wouldn’t matter what race or religion they were. The first person I believe supports this statement is a character who isn’tRead MorePassionately In-Love Even After All These Years? It’s Possible806 Words   |  4 PagesPassionately In-Love Even After All These Years? It’s Possible Its easy enough to promise a lifetime commitment with someone. But keeping at it is almost something that is easier said than done. With temptations and issues of indifference lurking around in every corner, it is just utterly impossible to stay head-over-heels in love. This is in spite of every good reason you fell in love in the first place. Its a bitter truth that every relationship--old and new, must acknowledge. The nightmare ofRead MorePhysics Of The Impossible By. Kaku1468 Words   |  6 PagesThis means those things that people even could not imagine about 150 years ago, have come into reality today. And the things that we cannot even imagine today, can come into existence in near future. This is all about science and technology. Many impossible things happen in the world with the advancement of science and technology. For example, kelvin, one of the greatest scientist of nineteenth century declared that â€Å"heavier than air† devices are not possible. Similarly, Einstein predicted that blackRead More The Folly of Renà © Descartes’ Discourse on Method and Meditations on First Philosophy1462 Words   |  6 Pagesup the question of how one can even know truth. For Descartes, the certain truth is â€Å"I think, therefore I a m,† which is his first principle. However, even if this is a certain truth, how can we know anything else to be true? More importantly, however, the first rule states that nothing should be accepted that can be called into doubt, or to accept only that which is indubitable. Yet how can anything be indubitable, save perhaps Descartes’ first principle, and even there some may be able to findRead More How The Brain Works Essay1307 Words   |  6 Pageskey to understanding how the brain works as a complete unit. Understanding the brain at the nerve cell level will allow scientists to understand how human consciousness works (Blakeslee, 1992). Furthermore, the brains thalamus is identified as the possible sensory connector because it fires 40 impulses per second that sweep through the entire brain (Blakeslee, 1995a). These findings are a serious implication to Dualism because it states the mind is not physical. If the mind is not physical, it cannotRead MoreThe Advantage s of the New Media Technologies Essay612 Words   |  3 Pagesreleased is then re-released but in a smaller version. One good example of this is the iPod. Although there original iPod was a huge seller, selling 4.5 million in just 3 months, Apple then decided to release the ‘iPod mini’. Even though it was only possible to fit 1000 songs on the iPod mini it was still one of the most anticipated new technologies of last year. They are now taking it to another level where Apple is planning to release the ‘iPod shuffle’ which is only 3 inchesRead MoreScience Fiction Film Genre Analysis Paper1450 Words   |  6 Pagesacademic website called WordIQ. This definition is very interesting. It is sometimes ambiguous as to whether the definition is written for literature or film, but this is obviously written for our purpose, the film genre. This definition acknowledges that even though the genre is science fiction, the science is very often the fiction. I’ve seen countless sci-fi films that were premised on a new technology or futuristic technology that many times defies current laws of physics or simply put, is impossibleRead MorePersonal Reflection on Age of Aids by Frontline961 Words   |  4 Pageswould help in finding the origins of the disease. Evaluating preventive and therapeutic measures, in this case the drug â€Å"AZT† was monitored and after sometime was found ineffective, because the HIV virus had formed immunity to this drug. This was possible to know in short span of time due to accumulation of data from all the test cases and assessing them regularly. One other important objective of epidemiology was indirectly explained, the objective of providing foundation for developing public policyRead MoreHumans and the Ability to Dream?1002 Words   |  4 Pagesis possible, and say, â€Å"What if this can be true?† This ability to dream has brought us the airplane, the computer, and has put a man on the moon. 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Concept of Food Nutrition in Canada-Free-Samples For Students

Question: Discuss about the Concept of food nutrition in Canada. Answer: Introduction Healthy living is somehow directly proportional to healthy eating. Without healthy eating healthy living is futile as "health is wealth". The below-executed report has been focused on the concept of food nutrition in Canada. The presented report comprises of some articles that have been used for analyzing the mentioned aspects related to the concept of Food Nutrition. Health diet The balanced diet or a diet a diet that includes all the required nutrients in the right quantity is the main part of the healthy eating (Geissler Powers, 2017). The good diet includes main five groups and those are as follows:- Whole grains Fruits Vegetables Proteins Fat Sugar The healthy diet is not restricted to a particular place, person or a nation but when it comes to Canada then for them safe food and good nutrition are as important as any other thing worthy of importance. They have maintained the safety of food supply with the cooperation of government, industry, and consumers. Safe nourishment and great sustenance are vital to Canadians. Keeping up the security of Canada's sustenance supply is a mutual duty among government, industry, and purchasers. Eating a nutritious and adjusted eating regimen is extraordinary compared to other approaches to secure and advance great wellbeing (Benn, 2014). For this Canada has set up approaches, set gauges and giving guidance and data on the security and healthful estimation of nourishment. Macronutrient Macronutrients are substances that provide energy that is to be consumed by a person in large quantities. There are three macronutrients required by a person and they are carbohydrate, lipids, and proteins (Heasman Lang, 2015). All of them provide energy. Carbohydrate A person needs carbohydrates in the large amount. They are crucial in the diet. Brain, kidney, muscles and heart, they all need carbohydrates to carry out their functions properly. Carbohydrates are found in grains, milk, fruit, and yogurt. Proteins They are also important in the diet as it the major constituent of cells in the body. Protein is found in meats, cheese, milk and nuts (Akoh, 2017) Micronutrient Micronutrient plays important role in nutrition by preventing and treating various diseases. Vitamins and minerals are the two types of micronutrients lack of certain vitamins can cause disease in a person for e.g. lack of vitamin a can cause anemia and vitamin d deficiency can cause rickets. That is why they are crucial to the development and well-being of a person. Vitamins are further divided into two types they are water soluble vitamins and fat-soluble vitamins (Mahan Raymond, 2016). Water-soluble vitamins are vitamin b complex. Vitamin b6 and b12 are water soluble vitamins. Fat-soluble vitamins they tend to absorb within the body and are not needed on daily basis. They are vitamin a, d, e, and k. Minerals are needed in large quantities. They are further divided into two parts macro minerals and micro minerals. Macrominerals are needed in large quantity. They are Calcium Magnesium Sodium Micro minerals are needed in small quantity. They are Iron Zinc Copper Energy balance and weight control A balance of energy is possible only when the energy we eat is equal to that of energy our bodies consume thereby resulting in maintenance of body weight. There is two types of energies "energy in" and "energy out. Energy in is the energy that we get from carbohydrate, fat and protein. energy out" is needed to perform basic functions of the body (Pigott, 2017). Weight gets increased when energy in from all sources of food is higher than energy out. To lose weight a negative energy balance is needed. This can happen only when energy intake from food is decreased and energy output is increased Nutrition and performance/health Cutting Calories intake from fats or avoiding sweets does not ensure proper nutrition. It involves right quantities of supplements. Nutrition does influence overall health of a person without a properly balanced diet we can create a deficiency in our body which further leads to various chronic diseases just like deficiency of vitamin a can lead to anemia and vitamin d can lead to rickets and it also makes our bodies unable to recover from injury and sleep abnormalities (Heber, Berdanier Dwyer, 2016). Therefore eating habits should be improvised upon in order to attain health. Without accomplishing a genuine wholesome adjust, we make a deficiency in our bodies that render us defenseless against various unending illnesses, and a powerlessness to recoup from damage, an absence of vitality and rest irregularities. First of all, what has been appeared to be most useful in making achievable dietary patterns and enduring outcomes is an in and out dietary examination took after by an organi zed dinner design appropriate to address one's issues. We will likewise furnish you with the essential instruments to kill poor dietary cleanliness and set aside a few minutes or vitality devouring (Barker Pilbeam, 2015). Life cycle nutrition Life cycle nutrition is a nutrition that we get while being a fetus. If not given proper nutrition during that period it can affect person's life as it gets carried forward during a person's adult life which can lead to matured diseases like cardiovascular disorders, diabetes, and cancer (Bender, 2016). life cycle nourishment considers having additionally demonstrated an unmistakable association between useless sustenance designs described by fetal under sustenance took after by quick weight increase after the age of two, and such medical issues as corpulence and sort 2 (grown-up beginning) diabetes. This finding demonstrates that the populace of nations experiencing fast monetary advancement and expanded flourishing is probably going to see rising rates of a metabolic issue too. One vital ramification of late research in life cycle sustenance is that general wellbeing system expected to lessen the occurrence of a non-transmittable way of life illnesses through altering nourishment a dmission, substance mishandles, and different practices of grown-ups are observed to be lacking. For some individuals, infections that end up obvious in grown-up life are the finished result of pre-birth and early youth factors that neither they nor their specialists could control. a few analysts have started to utilize the acronym Dohad, which remains for formative sources of grown-up wellbeing and sickness, rather than sustenance to accentuate the way that anticipation of inordinate weight increase after early youth is as imperative as forestalling fetal undernourishment (Lakkis, 2016). Global issues in nutrition Malnutrition is not a problem specific to a particular country. Its worldwide phenomena and each of them is fighting with their own struggles in this area (Tarasuk, Mitchell Dachner, 2016). Global issues in nutrition are many which are: Hunger and under nutrition There are various countries that are suffering from hunger and under nutrition for example the likes of some Asian countries and African countries are the ones who do not get even a single meal a day. Micronutrient deficiencies Lack of essential vitamins and minerals are micronutrient deficiencies. Lack of certain vitamins can cause anemia and rickets and beriberi and which can be hazardous for an individual. Overconsumption Under consumption and overconsumption are contrary to each other.one occurs when the right amount of nutrients are not being consumed and the second one occurs when there is excessive consumption of nutrients that are not desired by the body like saturated fat, sugar, salt, alcohol it can lead to obesity and non-communicable diseases like diabetes. Obesity is a major problem in North American countries like USA and Canada. Obesity is related to a risk of non-communicable disease. Lack of healthy sustenance in every one of its structures is a worldwide concern: Under nutrition 11% of the total populace (794 million individuals) are assessed to be calorie inadequate Nearly 25% of kids under age 5 (161 million) are hindered (too short for their age) ( Fvaro et al., 2016) 8% of kids under age 5 (51 million) are squandered (they don't measure enough for their tallness). Prevalence is far higher in sub-Saharan Africa and South Asia. Lack of Micronutrient Over 30% of the total populace (2 billion individuals) experiences the ill effects of micronutrient lack. The 3 most basic types of insufficiencies are press lack iron deficiency, vitamin an inadequacy and iodine insufficiency (Mahan Raymond, 2016). Overconsumption 39% of grown-ups are overweight (1.9 billion); 13% are stout (600 million). 1 in 12 grown-ups worldwide have type 2 diabetes (Soma, 2017) Over 6% of youngsters under 5 are overweight or large (42 million out of 652 million). A number of developing nations (e.g. South Africa, India, and Mexico) now bear a "twofold weight" (all the more precisely triple) of lack of healthy sustenance, to be specific the fast ascent in heftiness and corpulence related constant infections coinciding with undernourishment and continuous micronutrient inadequacies (Minaker et al., 2016). Food safety Food safety is, when it is handled, prepared and stored in such a way that it prevents food related illness. Food safety demands proper hygiene. Unhygienic food can transmit pathogens resulting in illness or even death of a person.in developed countries like Canada they have set proper standards regarding food safety but in less developed countries or developing country like India standards are not being set so properly as they should have been (Moubarac et al., 2014). Availability of safe drinking water is another main concern for the country like India. Prevent adulteration of food with pathogens dissemination from pets and vermin. Uncooked and cooked food should be separated to prevent contamination of cooked food. Food should be cooked for a proper time and at a suitable temperature to slaughter germs. The food should be stored at a proper temperature Harmless water and benign raw materials should be used. This could be summed with a pledge that proper nutrition should be on each everyone's agenda to achieve overall wellbeing of a person as "health is wealth. Without health survival is futile. Food safeguards is a rational demonstration depicting dealing with, readiness and volume of sustenance in ways that avoid nourishment borne disease (Jessri LAbbe, 2015). The occasion of at least two examples of a analogous sicknesses coming about because of the ingestion of a typical sustenance is known as nourishment bore infection episode. This comprise of numerous systems and schedules that are required to be taken after to maintain a strategic distance from probable security risks. Along these positions sustenance security timely includes with nourishment confrontation to avert injury to buyers. The base of this thought is safety amongst industry and the market and afterward between the market and the buyers. In thinking about an industry to advertise rehearses, nourishment of the wellbeing inspections include the starting points of nourishment comprising the works on determining with nutrition marking. Nutrition hygiene, nourishment added substances and insecticide deposits and also tactics on biotechnology and nutrition and rules for the management of jurisdictive import and fare investigation and authorization outlines for nutrition. While considering trade sector to customer rehearses, the typical idea is that sustenance should be endangered in the market and the worry is protected transmission and planning of the nourishment for the procurer. Nutrition can transmit pathogens which can bring about the disease or demise of the individual or different creatures. The primary mediums are microscopic organisms, infection and form, and growth (which are Latin for mushroom (Kirk et al., 2015). It can likewise fill in as a development and conceptive medium for pathogens. In created nations there are unpredictable principles for nourishment readiness, though in lesser created nations there are fewer guidelines and implementation of those models. Another standard matter is essentially the convenience of acceptable safe water, which is generally a basic thing in the spreading of maladies. In principle, sustenance harming is 100% preventable. However, this can't be accomplished because of the number of people associated with the store network References Akoh, C. C. (Ed.). (2017). Food lipids: chemistry, nutrition, and biotechnology. CRC press. Barker, A. V., Pilbeam, D. J. (Eds.). (2015). Handbook of plant nutrition. CRC press. Bender, A. E. (2016). Dictionary of nutrition and food technology. Elsevier. Benn, J. (2014). Food, nutrition or cooking literacy-a review of concepts and competencies regarding food education. International Journal of Home Economics, 7(1), 13. Geissler, C., Powers, H. (Eds.). (2017). Human nutrition. Oxford University Press. Heasman, M., Lang, T. (2015). Food wars: the global battle for mouths, minds and markets. Routledge. Heber, D., Berdanier, C. D., Dwyer, J. T. (2016). Handbook of nutrition and food. CRC press. Jessri, M., LAbbe, M. R. (2015). The time for an updated Canadian Food Guide has arrived. Applied Physiology, Nutrition, and Metabolism, 40(8), 854-857. Kirk, S. F., Kuhle, S., McIsaac, J. L. D., Williams, P. L., Rossiter, M., Ohinmaa, A., Veugelers, P. J. (2015). Food security status among grade 5 students in Nova Scotia, Canada and its association with health outcomes. Public health nutrition, 18(16), 2943-2951. Lakkis, J. M. (2016). Encapsulation and controlled release technologies in food systems. John Wiley Sons. Mahan, L. K., Raymond, J. L. (2016). Krause's Food the Nutrition Care Process-E-Book. Elsevier Health Sciences. Mahan, L. K., Raymond, J. L. (2016). Krause's Food the Nutrition Care Process-E-Book. Elsevier Health Sciences. Minaker, L. M., Shuh, A., Olstad, D. L., Engler-Stringer, R., Black, J. L., Mah, C. L. (2016). Retail food environments research in Canada: a scoping review. Can J Public Health, 107, 4-13. Moubarac, J. C., Batal, M., Martins, A. P. B., Claro, R., Levy, R. B., Cannon, G., Monteiro, C. (2014). Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research, 75(1), 15-21. Pigott, G. (2017). Seafood: effects of technology on nutrition. Routledge. Tarasuk, V., Mitchell, A., Dachner, N. (2016). Household food insecurity in Canada, 2012. Research to identify policy options to reduce food insecurity. Fvaro-Moreira, N. C., Krausch-Hofmann, S., Matthys, C., Vereecken, C., Vanhauwaert, E., Declercq, A., ... Duyck, J. (2016). Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data. Advances in Nutrition, 7(3), 507-522. Soma, T. (2017). Wasted Infrastructures: Urbanization, Distancing and Food Waste in Bogor, Indonesia. Built Environment, 43(3), 431-446.